Models
| Model | Weight | Bowl Size | Overall Size |
|---|---|---|---|
| SCB-1 | 43 lbs | 14½” x 22” x 8” Deep Bowl | 18½” x 25” x 16” |
| SCB-2 | 80 lbs | 14½” x 44” x 8” Deep Bowl | 18½” x 47” x 16” |
SCB
Service Sink
- 14GA Type 304 Stainless Steel
- Coved Corners
- Fully Welded with Rolled Front & Ends
- 8” Backsplash
- SCB-1: 1 Position
- SCB-2: 2 Position
Models
Resources
Blog:
Everything You Need to Know About IMC Service Sinks
Commonly Asked Questions About Hand Sinks
Understanding Paper Towel Dispensers
3 Ways COVID-19 Will Change the Commercial Kitchen
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Top 5 Hand Sink Accessories to Help Avoid COVID-19
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
The Five Essential Items for Better Facility Hygiene
A Guide to Stainless Steel Edging
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Lever Drains & Stainless Steel Equipment: Let’s Explore
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Hand Sink Brochure 2025 3.78 MB
Flyers:
IMC/Teddy for All Your Hygienic & Safety Needs 2.03 MB
Complement Your IMC Stainless Steel Sink with Accessories 1.57 MB
Select the Perfect Faucet for Your IMC Stainless Steel Sink 652.44 KB
