WSMS

Multi-Station Hand Sink

  • 16GA Type 304 Stainless Steel
  • Fully Welded with Rolled Front & Ends
  • 12GA Stainless Steel Brackets at Each, Welded
    to Bottom of Bowl & Attached to the Wall by Screws
  • Optional Tubular Adjustable Legs
  • 10″ Backsplash
  • Includes Wall Mounting Z-clips
  • *Soap Dispenser Not Included
  • Certified by: NSF

Download Spec Sheet
AutoCAD

Category:

Models

Options

Resources

Blog:
Why You Need Multi-Station Hand Sinks in Your Commercial Facility

 

Understanding Paper Towel Dispensers

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Top 5 Hand Sink Accessories to Help Avoid COVID-19

 

Four Stainless Steel Restroom Products that Every Restaurant Needs

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

The Five Essential Items for Better Facility Hygiene

 

A Guide to Stainless Steel Edging

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Essential Stainless Steel Country Club Equipment

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

Installation Manual:

 

Brochures:

 

Flyers:

Contact

Notes: All fields with * are mandatory.
Full Name*

Email Address*

Message*

Company*

US State*

Phone