SD16H

Silverware Dispenser

  • 16GA Type 304 Stainless Steel
  • The Top Is Sloped for Easy Access to Contents in Cylinders
  • All Holes Have a 316” Lip Turned in for Added Strength and
    Durability to Hold Cylinders Properly
  • Mounted on 5” Diameter Swivel Casters, (2) with Brakes
  • Tray Rail is Constructed of 1” Round Stainless Steel Tubing
  • S/S or Nylon Cylinders Available
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Resources

Blog:

IMC Silverware Dispenser: The Ultimate Cutlery Organizer

 

Improve Your Front of House Decor with these 3 Stainless Steel Items

 

5 Essential Stainless Steel Products for Lodging Operators

 

Elevate Your Break Room with Stainless Steel Equipment

 

Essential Stainless Steel Country Club Equipment

 

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

 

5 Essential Items for Catering in a COVID-19 World

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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