Models
| Width | Length | Height | Weight | Model # | Trays | Handle Type |
|---|---|---|---|---|---|---|
| 30" | 35” | 43” | 180 lbs | TC1-12 | 12 | Top |
| 30" | 35” | 48” | 195 lbs | TC1-14 | 14 | Top |
| 30" | 35” | 53” | 210 lbs | TC1-16 | 16 | Top |
| 30" | 35” | 58” | 230 lbs | TC1-18 | 18 | Push |
| 30" | 35” | 63” | 255 lbs | TC1-20 | 20 | Push |
TC1
Tray Cart – One Door
- 18GA Type 304 Stainless Steel
- Two Trays per Slide/One Door
- Door is Insulated and Mounted on Stainless Steel Hinges
for 270° Swing Back - Positive Latch Mounted on Door
- Removable Tray Slides Hold 15” X 20” or 14” X 18” Trays (Not Furnished)
from 12 to 20 Total - Includes Corner Bumpers & Top/Push Handle
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Everything You Need to Know about IMC Tray Carts
How to Properly Maintain an IMC Tray Cart
How Do Meal Delivery Carts Combat COVID-19?
5 Essential Items for Catering in a COVID-19 World
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Definitive Holiday Prep Checklist
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Are All Stainless Steels Magnetic?
Let’s Take a Look at the Aesthetics of Stainless Steel
Carbon Steel vs. Stainless Steel: Which Reigns Supreme?
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
Yes, IMC Products Remain “Minimal Assembly”
This is the “IMC/Teddy Advantage”
Why AI Will Never Replace IMC Employees
Is American Steel Still Competitive in 2025?
How Is Our Competition Holding Up? Well…
Brochures:
