UCS

Undercounter & Soak Sink 

  • 16GA Type 304 Stainless Steel
  • Large Coved Corner Sink Bowl with Built-In Pitch
  • 158” OD Tubular Legs
  • Lower Height Allows Unit to Be Stored Under the Worktable
  • Includes Casters (2) with Brakes
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Blog:
Understanding IMC Portable Soak Sinks

 

Commonly Asked Questions About Undercounter & Soak Sinks

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Stainless Steel Equipment for Optimizing Footprint

 

Mobile Soak Sinks: Speeding Up the Fight Against COVID-19

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Lever Drains & Stainless Steel Equipment: Let’s Explore

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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