Models
| Width | Length | Weight | Model # |
|---|---|---|---|
| 8” | 24” | 34 lbs | USH24 |
| 8” | 36” | 38 lbs | USH36 |
USH
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Understanding IMC Utility Shelves
The Ultimate Guide to IMC Stainless Steel Wall Shelves
Commonly Asked Questions About Wall Shelves
Commonly Asked Questions About Shelving
What Stainless Steel Janitorial Equipment Do You Really Need?
What Exactly is “Food Grade” Stainless Steel?
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
5 Ways to Organize & Tidy Your Commercial Kitchen
3 Ways COVID-19 Will Change the Commercial Kitchen
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
A Simple Guide on How to Maintain Stainless Steel Shelving
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Buy American Made Stainless Steel Equipment?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Let’s Take a Look at the Aesthetics of Stainless Steel
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Why AI Will Never Replace IMC Employees
This is the “IMC/Teddy Advantage”
Installation Manual:
Brochures:
