Models
| Width | Length | Weight | 14GA Model # | Weight - 1 | 16GA Model # |
|---|---|---|---|---|---|
| 28" | 36" | 50 lbs | WTS-2836 | 45 lbs | WTS-2836-16 |
| 28" | 42" | 65 lbs | WTS-2842 | 60 lbs | WTS-2842-16 |
| 28" | 48" | 80 lbs | WTS-2848 | 75 lbs | WTS-2848-16 |
| 28" | 54" | 95 lbs | WTS-2854 | 90 lbs | WTS-2854-16 |
WTS
Mobile Serving Table
- 14GA or 16GA Type 304 Stainless Steel Top w/ S/S Reinforcements
- 18GA Type 300 Series Stainless Steel Undershelf
- 6″ 18GA Apron is Placed on All (4) Sides
- 16GA Legs are 1¼” x 1¼” Square Tubing Fully Welded to the Top & Apron
- Integrated 16GA “V” Tray Slide is Mounted on Drop Down Brackets
- 5″ Casters, (2) with Brakes are Standard
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Introducing Model #WTS – Mobile Serving Table
Frequently Asked Questions About Worktables
IMC Commercial Worktables – Everything You Need to Know
How to Maintain a Worktable the Right Way
IMC/Teddy: Pioneers of Stainless Steel Worktables
Can Stainless Steel Really Improve Food Hygiene?
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
The 5 Must-Have Stainless Steel Items for Arena Concession Stands
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
The Truth Behind Stainless Steel Multi-Functional Equipment
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Tips to Prepare Your Stainless Steel Equipment for the Holidays
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Carbon Steel vs. Stainless Steel: Which Reigns Supreme?
Are All Stainless Steels Magnetic?
Does Stainless Steel Contain PFAs?
Let’s Take a Look at the Aesthetics of Stainless Steel
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
This is the “IMC/Teddy Advantage”
Why AI Will Never Replace IMC Employees
Is American Steel Still Competitive in 2025?
Brochures:
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