HS

Standard Freestanding Hand Sink

  • STOCK – Ships Within 48 Hours
  • 16GA Type 304 Stainless Steel
  • Bowl Size: 1112” x 912” x 512
  • Overall Size: 1914” x 2012” x 5078
  • 1634” High Backsplash Protects Wall
  • Includes Splash Mounted Gooseneck Wrist Handle Faucet,
    S/S Soap Dispenser & Cabinet Body w/ Removable Front Panel
  • 80 lbs.
  • HS-X: Faucet, Soap Dispenser & Towel Dispenser NOT INCLUDED
  • HS-SEC: Security Model Included Deck Mounted Self Closing Faucet
  • Certified by: NSF

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Blog:
IMC Model #HS: The Complete Handwashing Experience

 

Commonly Asked Questions About Hand Sinks

 

Commercial Sink Faucets: Solving the Mystery

 

What to Ask Before Selecting a Commercial Sink Faucet

 

Confused about Soap Dispensers? Here’s a Quick Guide

 

Understanding Paper Towel Dispensers

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Top 5 Hand Sink Accessories to Help Avoid COVID-19

 

5 Essential Items for Catering in a COVID-19 World

 

The Five Essential Items for Better Facility Hygiene

 

Four Stainless Steel Restroom Products that Every Restaurant Needs

 

Essential Stainless Steel Country Club Equipment

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Top 5 Must-Have Stainless Steel Bakery Equipment

 

Top 5 Advantages of Hands-Free Hand Sinks

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

A Guide to Stainless Steel Edging

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

The Ultimate Guide to IMC Stock Items

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

This is the “IMC/Teddy Advantage”

 

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