Models
Width | Length | Height | Weight | Description | Model # |
---|---|---|---|---|---|
28" | 38" | 44" | 151 lbs | 2 Position | MHS-2 |
28" | 38" | 44" | 151 lbs | 3 Position | MHS-3 |
28" | 38" | 44" | 151 lbs | 4 Position | MHS-4 |
Moon Hand Sink
Width | Length | Height | Weight | Description | Model # |
---|---|---|---|---|---|
28" | 38" | 44" | 151 lbs | 2 Position | MHS-2 |
28" | 38" | 44" | 151 lbs | 3 Position | MHS-3 |
28" | 38" | 44" | 151 lbs | 4 Position | MHS-4 |
Model # | Options |
---|---|
FPV-2 | Foot Pedal Valve & Gooseneck Spout |
FPV | Heavy Duty Foot Pedal Valve & Gooseneck Spout |
ITSD | Integrated Combination Towel & Soap Dispenser |
EFD-1SG | Single Hole Electronic Splash Mounted Gooseneck Faucet |
TD | Wall/Backsplash Mounted Towel Dispenser |
CTSD | Wall Mounted Combination Towel & Soap Dispenser |
Blog:
Introducing Model #MHS: The Hand Sink Reimagined
Four Stainless Steel Restroom Products that Every Restaurant Needs
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
A Guide to Stainless Steel Edging
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
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