Models
| Width | Length | Height | Weight | Description | Model # |
|---|---|---|---|---|---|
| 28" | 38" | 44" | 151 lbs | 2 Position | MHS-2 |
| 28" | 38" | 44" | 151 lbs | 3 Position | MHS-3 |
| 28" | 38" | 44" | 151 lbs | 4 Position | MHS-4 |
MHS
Moon Hand Sink
- 14GA Type 304 Stainless Steel Top
- 18GA Type 304 Stainless Steel Base
- Sink Bowl is Rounded & Pitched to 31⁄2” Crumb Cup
with 1⁄2” Fittings - Faucet Spouts Are Secured to 14GA S/S Cylinder
- Pedestal Base is Removable via Screws for Access to Plumbing
- Integral Backsplash is 14GA S/S Measuring 151⁄2” High
- Includes Faucets & Foot Pedal Valves
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Introducing Model #MHS: The Hand Sink Reimagined
IMC’s Moon Hand Sink Chosen Editor’s 2023 Product of the Year in Food & Beverage Magazine
Freestanding Hand Sinks – What’s the Advantage?
Commonly Asked Questions About Hand Sinks
Four Stainless Steel Restroom Products that Every Restaurant Needs
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
A Guide to Stainless Steel Edging
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Let’s Take a Look at the Aesthetics of Stainless Steel
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
This is the “IMC/Teddy Advantage”
Why AI Will Never Replace IMC Employees
How Is Our Competition Holding Up? Well…
Brochures:
Private File - Access Forbidden
Flyers:
