Models
Width | Depth | Height | Weight | Model # |
---|---|---|---|---|
12" | 24" | 72" | 250 lbs | SAC |
Safety Cabinet
Width | Depth | Height | Weight | Model # |
---|---|---|---|---|
12" | 24" | 72" | 250 lbs | SAC |
Model # | Description |
---|---|
Locks on all Compartments | |
Customized Text | |
Depths & Widths Options | |
WELD | Correctional Package |
Blog:
Why You Need an IMC Safety Cabinet in Your Facility
IMC/Teddy: Your Source for Stainless Steel Cabinets
Commonly Asked Questions About Cabinets
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
Galvanized Steel vs. Stainless Steel: Which is Better?
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
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