Models
| Width | Depth | Height | Weight | Model # |
|---|---|---|---|---|
| 45" | 24" | 84" | 545 lbs | CHCB-24 |
CHCB-24
Chef's Cabinet
- 18GA Type 304 Series Stainless Steel
- 84″ High with Sloped Top (Flat Top Available)
- (6) Fixed Interior Shelves, (1) Lockable Drawer, (3) Lockable Compartments
- Includes Clothes/Coat Hanger & Removable Shoe Rack w/ Scrap Tray
- (3) Hinged Double Pan Doors w/ Locks & Pull Handles
- Louvers on One Side Increase Air Circulation
- Levelers Included to Facilitate Cabinet Leveling & Stability
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
How to Use IMC/Teddy’s New Chef’s Cabinet
IMC’s New Chef’s Cabinet Named Editor’s Top Pick in Food & Beverage Magazine
Can Stainless Steel Really Improve Food Hygiene?
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Commonly Asked Questions About Cabinets
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
IMC/Teddy – Minimal Assembly Required
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Metal Matchup: Stainless Steel vs. Copper (For Foodservice)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
A Simple Guide on How to Maintain an IMC Storage Cabinet
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
Let’s Take a Look at the Aesthetics of Stainless Steel
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Definitive Holiday Prep Checklist
Does Stainless Steel Contain PFAs?
Unraveling the Mysterious History of Stainless Steel
Are All Stainless Steels Magnetic?
Yes, IMC Products Remain “Minimal Assembly”
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
Why AI Will Never Replace IMC Employees
This is the “IMC/Teddy Advantage”
Yes, IMC Products Remain “Minimal Assembly”
Is American Steel Still Competitive in 2025?
Let’s Talk About “Marine Grade” Stainless Steel
The Advantages of TIG Welding (& Why IMC/Teddy Uses It)
It’s Time for a Matchup: Stainless Steel vs. Cast Iron (For Foodservice)
Stainless Steel Terms Explained
Why IMC/Teddy Uses #4 Brushed Satin Finish
Carbon Steel vs. Stainless Steel: Which Reigns Supreme?
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