Models
Width | Depth | Height | Weight | Model # |
---|---|---|---|---|
45" | 24" | 84" | 545 lbs | CHCB-24 |
Chef's Cabinet
Width | Depth | Height | Weight | Model # |
---|---|---|---|---|
45" | 24" | 84" | 545 lbs | CHCB-24 |
Model # | Description | |
---|---|---|
PPC-5 | 5” Plate Poly Casters (Set of 4) | |
TK | Add Legs in Lieu of Toe Kick | |
FLT | Sloped Top | |
KEY | Replacement Keys | |
FHRD | Full Height Door | |
LSV | Left Side Louvers | |
LDE-C | Extra Lockable Drawer | |
DSR | Double Shoe Rack | |
2 Top Doors | ||
Custom Size Available |
Blog:
How to Use IMC/Teddy’s New Chef’s Cabinet
IMC’s New Chef’s Cabinet Named Editor’s Top Pick in Food & Beverage Magazine
Can Stainless Steel Really Improve Food Hygiene?
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Commonly Asked Questions About Cabinets
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
IMC/Teddy – Minimal Assembly Required
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
A Simple Guide on How to Maintain an IMC Storage Cabinet
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel