SC

Storage Cabinet

  • 18GA Type 304 Series Stainless Steel
  • 84” High with Sloped Top (Flat Top Available)
  • Provided with (5) Adjustable Shelves
  • Optional Hinged Doors – Sliding, Solid or Glass
  • Hinged Doors Provided with Lift Off Hinges, Optional Disc Tumbler Lock & Pull Handle
  • Sliding Doors have an Overhead Track & Recessed Door Pull
  • Glass Door Cabinets can be used in Open Kitchens or Display Areas
  • Custom Sizes Available
  • Ships Assembled
  • Certified by: NSF




Download Spec Sheet
AutoCAD/Revit

Category:

Models

Options

Resources

Blog:

Everything You Need to Know About IMC Storage Cabinets

 

IMC Cabinet Configurations: Explained

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

Commonly Asked Questions About Cabinets

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

A Simple Guide on How to Maintain an IMC Storage Cabinet

 

5 Ways to Organize & Tidy Your Commercial Kitchen

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Must Have Stainless Steel Equipment for Your Indian Restaurant

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

Installation Manual:

 

Brochures:

 

Flyers:

Contact

Notes: All fields with * are mandatory.
Full Name*

Email Address*

Message*

Company*

US State*

Phone