MHS

Moon Hand Sink

  • 14GA Type 304 Stainless Steel Top
  • 18GA Type 304 Stainless Steel Base
  • Sink Bowl is Rounded & Pitched to 312” Crumb Cup
    with 12” Fittings
  • Faucet Spouts Are Secured to 14GA S/S Cylinder
  • Pedestal Base is Removable via Screws for Access to Plumbing
  • Integral Backsplash is 14GA S/S Measuring 1512” High
  • Includes Faucets & Foot Pedal Valves

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Blog:
Introducing Model #MHS: The Hand Sink Reimagined

 

IMC’s Moon Hand Sink Chosen Editor’s 2023 Product of the Year in Food & Beverage Magazine

 

Freestanding Hand Sinks – What’s the Advantage?

 

Commonly Asked Questions About Hand Sinks

 

Four Stainless Steel Restroom Products that Every Restaurant Needs

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

A Guide to Stainless Steel Edging

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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