Models
| Width | Length | Weight | 14GA Model # |
|---|---|---|---|
| 30" | 24” | 46 lbs | EST-24 |
| 30" | 36” | 58 lbs | EST-36 |
| 30" | 48” | 76 lbs | EST-48 |
| 30" | 60” | 88 lbs | EST-60 |
| 30" | 72” | 108 lbs | EST-72 |
| 30" | 84” | 126 lbs | EST-84 |
| 30" | 96” | 140 lbs | EST-96 |
EST
Equipment Stand
- 14GA Type 304 Stainless Steel
- Legs with Adjustable Bullet Feet
- 18GA Fully Welded Undershelf
- Understructure is Rigidly Braced with Galvanized Channeling
- 24″ High
- Sound Deadening is Standard
- Ships Assembled
Download Spec Sheet
EST 412.62 KB
AutoCAD/Revit
Models
Resources
Blog:
Why You Need Equipment Stands for Your Commercial Kitchen
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
Top 5 Must-Have Stainless Steel Bakery Equipment
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist
Sound Deadening: The Complete FAQ
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Understanding Casters (For Stainless Steel Equipment)
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Stainless Steel French Restaurant Equipment – What to Look for?
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Worktables Brochure 2025 1.38 MB
Flyers:
Top 5 Advantages of IMC Mixer Slicer Tables & Equipment Stands 564.47 KB
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