Floor Trough with Grating – 16GA, 4″ Deep

  • 16GA Type 304 Stainless Steel
  • Ledgeless Design – up to 18% more drainage
  • Elimination of 1½” Ledge Makes the Trough Slip Proof
  • Integral Pitch towards 6½” Waste Outlet
  • Includes 4″ OD x 3″ Long Tailpiece
  • Perforated Waste Basket Included
  • Certified by: NSF
Download Spec Sheet






The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 3 – FWR, NWR, TRE & LFT


Commonly Asked Questions About Floor Troughs


The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)


Understanding the IMC Seepage Flange


An In-Depth Guide on IMC Floor Trough Strainers


3 Ways COVID-19 Will Change the Commercial Kitchen


Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need


Must-Have Drainage Products for Your Next Plumbing Project


A Simple Guide on How to Maintain a Floor Trough


The Five Essential Items for Better Facility Hygiene


Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider


Top 4 Reasons to Invest in NSF Certified Equipment


Can Stainless Steel Really Improve Food Hygiene?


Putting Stainless Steel Foodservice Equipment Myths to Bed


The Do’s & Don’ts of Stainless Steel Sink Maintenance


Most Common Mistakes When Cleaning Stainless Steel


IMC/Teddy – Minimal Assembly Required


The Ultimate Guide to Stainless Steel Finishes (for Foodservice)


The Ultimate Showdown: Fabricated vs. Deep Drawn Construction


Why Do Restaurants Use Stainless Steel?


Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel


Top 5 Ways to Turn Your Restaurant “Green”


Just How “Green” Is Stainless Steel?


Everything You Wanted to Know About Stainless Steel Gauges


Why Buy American Made Stainless Steel Equipment?


How to Properly Handle Stainless Steel


Why Type 300 Series Stainless Steel is the King of Food Service


What Exactly is “Food Grade” Stainless Steel?


Unraveling the Mysterious History of Stainless Steel


Installation Manual:






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