Models
| Width | Depth | Height | Weight | Model # | Description |
|---|---|---|---|---|---|
| 30" | 12" | 36" | 155 lbs | OC-CWG | Glass Door |
OC-CWG
Corner Wall Cabinet
- 18GA Type 304 Stainless Steel with Flat or Sloped Top
- 36” High
- Flush, Open Front Cabinet – Top Rail, Sides, Rear & Bottom are S/S Seamless Construction
- Interior is Fitted with (1) S/S Shelf, Fixed
- Optional Sliding Doors are S/S with Flush Pulls
- Optional Hinged Doors have Pull Handles & Food Grade Hinges
- Add Locks for Security
- Picture Shown with Flat Top & Hinged Doors
Models
Resources
Blog:
The Ultimate Guide to IMC Wall Cabinets
IMC/Teddy: Your Source for Stainless Steel Cabinets
IMC Cabinet Configurations: Explained
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Commonly Asked Questions About Cabinets
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
IMC Corner Equipment: What’s the Purpose?
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
Let’s Take a Look at the Aesthetics of Stainless Steel
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Installation Manual:
Brochures:
Flyers:
