Models
Width | Depth | Height | Weight | Model # | Description |
---|---|---|---|---|---|
30" | 12" | 30" | 140 lbs | OC-CWS | Solid Door |
Corner Wall Cabinet
Width | Depth | Height | Weight | Model # | Description |
---|---|---|---|---|---|
30" | 12" | 30" | 140 lbs | OC-CWS | Solid Door |
Model # | Description |
---|---|
DRL | Door Lock |
EXSH | Extra Shelf (Only Available at Time of Order) |
CHE | Concealed Hinge/Euro Style Door (Each) |
KEY | Replacement Keys |
Blog:
The Ultimate Guide to IMC Wall Cabinets
IMC/Teddy: Your Source for Stainless Steel Cabinets
Commonly Asked Questions About Cabinets
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Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
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Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Everything You Wanted to Know About Stainless Steel Gauges
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