Models
| Width | Length | Height | Weight | Model # |
|---|---|---|---|---|
| 6" | 15½" | 26" | 28 lbs | KNC |
KNC
Knife Cabinet
- 18GA Type 304 Stainless Steel Body w/ Side Louvers
- 18GA Double Pan Hinged Door
- “T” Handle with Lock
- Wall Mounted – Knife Holder is Magnetic & Holds Up to 10 Knives + 2 Sharpeners
- Overall Size is 6” Wide x 15½” Long x 26” High
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Here’s the Truth About Knife Cabinets (And Why They’re Essential)
Maintaining Your Knives & Cutlery the Right Way
Your Ultimate Knife Cabinet Maintenance Guide
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Commonly Asked Questions About Cabinets
The Ultimate Guide to IMC Wall Cabinets
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
The 5 Essential Stainless Steel Items for Juice Bars
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
East Meets West – Essential Stainless Steel Asian Fusion Equipment
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Let’s Take a Look at the Aesthetics of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Essential Stainless Steel Equipment for Middle Eastern Restaurants
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
This is the “IMC/Teddy Advantage”
How Is Our Competition Holding Up? Well…
Installation Manual:
Brochures:
Flyers:
