Models
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
6" | 18" | 26" | 28 lbs | KNC |
Knife Cabinet
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
6" | 18" | 26" | 28 lbs | KNC |
Model # | Description |
---|---|
KEY | Replacement Keys |
Blog:
Here’s the Truth About Knife Cabinets (And Why They’re Essential)
Maintaining Your Knives & Cutlery the Right Way
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Commonly Asked Questions About Cabinets
The Ultimate Guide to IMC Wall Cabinets
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
The 5 Essential Stainless Steel Items for Juice Bars
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Installation Manual:
Brochures:
Flyers: