Models
| Width | Length | Model |
|---|---|---|
| 16" | 30" | PFT-1630 |
| 16" | 36" | PFT-1636 |
| 16" | 48" | PFT-1648 |
| 16" | 54" | PFT-1654 |
| 16" | 60" | PFT-1660 |
| 16" | 72" | PFT-1672 |
| 22" | 30" | PFT-2230 |
| 22" | 36" | PFT-2236 |
| 22" | 48" | PFT-2248 |
| 22" | 54" | PFT-2254 |
| 22" | 60" | PFT-2260 |
| 22" | 72" | PFT-2272 |
PFT
Portable Floor Trough – 14GA, 6″ Deep
- 14GA Type 304 Stainless Steel
- 2” Drain w/ 11⁄2” Tailpiece Connected to an Elbow & Twist Drain
- 18GA S/S Removable Perforated Scrap Tray. Can be Positioned on Either End.
- 2 Swivel & 2 Rigid 5” Casters w/ (2) Brakes, Mounted on Enclosed Channels
- 1⁄2 16GA S/S Cover Keeps Water from Splashing Out While in Transit. Can be Positioned on Either End.
- 1⁄2” S/S Rod Retractable Pull Handle
- Unit is 6” Deep
Models
Resources
Blog:
Introducing Model #PFT Portable Floor Trough
“Anti-Splash Floor Trough” – What Does it Mean?
Commonly Asked Questions About Floor Troughs
The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)
A Simple Guide on How to Maintain a Floor Trough
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
3 Ways COVID-19 Will Change the Commercial Kitchen
The Five Essential Items for Better Facility Hygiene
Must-Have Drainage Products for Your Next Plumbing Project
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
IMC/Teddy – Minimal Assembly Required
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
Flyers:
