Models
Dimensions (L x W) | Weight | Model # |
---|---|---|
24" x 24" | 76 lbs | SMSS-24 |
24" x 24" | 85 lbs | SMS-24 |
30" x 27" | 76 lbs | SMSS-30 |
30" x 27" | 85 lbs | SMS-30 |
Universal Slicer & Mixer Stand
Dimensions (L x W) | Weight | Model # |
---|---|---|
24" x 24" | 76 lbs | SMSS-24 |
24" x 24" | 85 lbs | SMS-24 |
30" x 27" | 76 lbs | SMSS-30 |
30" x 27" | 85 lbs | SMS-30 |
Model # | Description | Notes |
---|---|---|
AH | Accessory Holder | All Models |
AUS | Additional Undershelf | All Models |
BAC | Brakes on All Casters | All Models |
DS | Drop Shelf | All Models |
PL | Posi-Lock | Cabinet Style |
PSLD | Pan Slides (Per Set) | All Models |
RVB | Revolving Bumpers (Per Set) | All Models |
UMD | Undermount Drawer | 30” Models Only |
Blog:
The Ultimate Guide to IMC Mixer Tables
Top 5 Advantages of IMC Mixer/Slicer Tables
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
Top 5 Must-Have Stainless Steel Bakery Equipment
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Sound Deadening: The Complete FAQ
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Type 300 Series Stainless Steel is the King of Food Service
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