Models
| Dimensions (L x W x H) | Weight | Model # |
|---|---|---|
| 30" x 30" x 34" | 85 lbs | SMTS-3030 |
| 30" x 36" x 34" | 95 lbs | SMTS-3036 |
SMTS
Slicer Table w/ Tray Slides
- 14GA Type 304 Stainless Steel Top
- Slides Are 14GA Stainless Steel Welded to Legs
- Table Features Legs with Welded Crossrails
- Unit Also Features Stainless Steel Gussets & 5″ Heavy Duty Casters,
(2) with Brakes - Sound Deadening is Standard
- Custom Sizes Available
- Certified by: NSF
Models
Resources
Blog:
Model #SMTS – IMC’s Flagship Mixer Table
Top 5 Advantages of IMC Mixer/Slicer Tables
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
3 Key Stainless Steel Solutions for Ghost Kitchens
Top 5 Must-Have Stainless Steel Bakery Equipment
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
Your Essential Mediterranean Stainless Steel Equipment Guide
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?
Sound Deadening: The Complete FAQ
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Understanding Casters (For Stainless Steel Equipment)
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Essential Stainless Steel Equipment for Middle Eastern Restaurants
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Let’s Take a Look at the Aesthetics of Stainless Steel
This is the “IMC/Teddy Advantage”
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