Models
| Width | Length | Height | Weight | Model # | Receptacles |
|---|---|---|---|---|---|
| 19" | 40" | 42" | 150 lbs | WRC-2 | 2 |
| 19" | 20" | 42" | 90 lbs | WRC-1 | 1 |
WRC-2
Waste Receptacle
- 16GA Type 304 Stainless Steel
- 42” High
- Cutouts for Waste and/or Recyclables
- 4” Casters, (2) with Brakes
- 18GA Double Pan Hinged Doors
- 2” High Backsplash
- Includes Plastic Waste Cans
Download Spec Sheet
WRC New 441.90 KB
AutoCAD/Revit
Models
Resources
Blog:
How to Reduce Litter & Keep Your Facility Clean the Right Way
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
IMC/Teddy: Your Source for Stainless Steel Cabinets
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Four Stainless Steel Restroom Products that Every Restaurant Needs
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Elevate Your Break Room with Stainless Steel Equipment
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Brochures:
IMC Cabinets Brochure 2024 5.87 MB
IMC New Product Brochure 2017 2.09 MB
