SFT

Floor Trough with Grating – 14GA, 2″ Deep

  • 14GA Type 304 Stainless Steel (For 12GA, Depth must be 2¼”)
  • Integral Coved Corners
  • Pitched ¼” Per Foot Towards 6½” Waste Outlet
  • Includes 4” OD x 3″ Long Tailpiece
  • Perforated Waste Basket Included
  • May Not be Less Than 11” Wide, use CFT or FWR Model Troughs
  • SEC-SFT Must be 3″ Deep in Order to Maintain our Standard Design (Pocket Style)
  • *SFT is Not Available in 12GA Stainless Steel*
  • Certified by: NSF, LARR, State of Massachusetts

Download Spec Sheet
AutoCAD/Revit

Stock Troughs Ship Within 48 Hours
Stock Models:
SFT-1224
SFT-1248
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Models

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Resources

Blog:

The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 2 – FT, ASFT, SFT & CFT

 

Commonly Asked Questions About Floor Troughs

 

The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)

 

Understanding the IMC Seepage Flange

 

The Definitive Guide to IMC’s Flange Below Floor

 

The Definitive Guide to IMC’s Altro Flooring Frame

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

An In-Depth Guide on IMC Floor Trough Strainers

 

A Simple Guide on How to Maintain a Floor Trough

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Must-Have Drainage Products for Your Next Plumbing Project

 

The Five Essential Items for Better Facility Hygiene

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

This is the “IMC/Teddy Advantage”

 

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