OC-CW

Corner Wall Cabinet

  • 18GA Type 304 Stainless Steel with Flat or Sloped Top
  • 36” High
  • Flush, Open Front Cabinet – Top Rail, Sides, Rear & Bottom are S/S Seamless Construction
  • Interior is Fitted with (1) S/S Shelf, Fixed
  • Optional Sliding Doors are S/S with Flush Pulls
  • Optional Hinged Doors have Pull Handles & Food Grade Hinges
  • Add Locks for Security
  • Picture Shown with Flat Top & Hinged Doors
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Blog:
The Ultimate Guide to IMC Wall Cabinets

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

IMC Cabinet Configurations: Explained

 

Commonly Asked Questions About Cabinets

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

IMC Corner Equipment: What’s the Purpose?

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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