Models
| Model | Description |
|---|---|
| CSO | Base Model |
| CSO-X | No Faucet |
CSO
Sink w/ Octagon Base
- 20GA Type 304 Stainless Steel
- Sink Sits on Octagon Base Which Is Constructed
of 18GA Type 304 Stainless Steel - Octagon Shape Adds Style to Any Space
- 45 lbs.
- Bowl Size: 10″ x 14″ x 5″
- Overall Size: 151⁄2” x 17″ x 42″
Download Spec Sheet
CSO 545.73 KB
Models
Resources
Blog:
IMC Free Standing Hand Sinks: Your Weapon Against Illness
Freestanding Hand Sinks – What’s the Advantage?
Commonly Asked Questions About Hand Sinks
Commercial Sink Faucets: Solving the Mystery
What to Ask Before Selecting a Commercial Sink Faucet
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Confused about Soap Dispensers? Here’s a Quick Guide
Understanding Paper Towel Dispensers
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
3 Ways COVID-19 Will Change the Commercial Kitchen
Top 5 Hand Sink Accessories to Help Avoid COVID-19
5 Essential Items for Catering in a COVID-19 World
The Five Essential Items for Better Facility Hygiene
Four Stainless Steel Restroom Products that Every Restaurant Needs
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Essential Stainless Steel Country Club Equipment
Top 5 Advantages of Hands-Free Hand Sinks
A Guide to Stainless Steel Edging
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Installation Manual:
CSF Sink Installation Manual 945.70 KB
Brochures:
IMC Hand Sink Brochure 2025 3.78 MB
Flyers:
IMC/Teddy for All Your Hygienic & Safety Needs 2.03 MB
Complement Your IMC Stainless Steel Sink with Accessories 1.57 MB
Select the Perfect Faucet for Your IMC Stainless Steel Sink 652.44 KB
