AC

Accessory Cabinet – 4″ Deep

  • 18GA Type 304 Stainless Steel
  • (2) Adjustable Shelves
  • Wall Mounted
  • Optional Lock Box Attachment
  • Includes Stainless Steel Solid Door(s)
  • Optional Mirrored Door Available

Download Spec Sheet
AutoCAD/Revit

Category:

Models

Width Height Weight Model # Doors
18" 26” 50 lbs AC-1826 1
18" 36” 68 lbs AC-1836 1
18" 42” 80 lbs AC-1842 1
24" 26” 65 lbs AC-2426 2
24" 36” 80 lbs AC-2436 2
24" 42” 90 lbs AC-2442 2
30" 26” 80 lbs AC-3026 2
30" 36” 95 lbs AC-3036 2
30" 42” 110 lbs AC-3042 2

Options

Model # Options
ACS2 Extra Shelf
ACMRD Mirrored Door
ACLU Lockable Underbox
DRL Door Lock
KEY Replacement Keys

Resources

Blog:

Everything You Need to Know About IMC Accessory Cabinets

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Commonly Asked Questions About Cabinets

 

The Ultimate Guide to IMC Wall Cabinets

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Your Essential Mediterranean Stainless Steel Equipment Guide

 

Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

IMC/Teddy – Minimal Assembly Required

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Stainless Steel French Restaurant Equipment – What to Look for?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Essential Stainless Steel Equipment for Middle Eastern Restaurants

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

This is the “IMC/Teddy Advantage”

 

Installation Manual:

 

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