BC

Base Cabinet

  • 16GA Type 300 Series Stainless Steel Top
  • 36” High
  • Flush, Open Front Cabinet – Ends, Rear & Bottom are 18GA S/S
  • Interior is Fitted with (1) S/S Adjustable Shelf
  • Built-In 3” Toe Space
  • Standard is 18GA Double Pan Doors
  • Add Locks for Security
  • Custom Sizes & Designs Available
  • BCS Model Shown with Optional Sink, Faucet, Backsplash & Sliding Doors
  • Certified by: NSF

Download Spec Sheet
AutoCAD/Revit

Category:

Models

Width Length Weight Open Front Model # Weight -1 Hinged Doors Model # Sliding Doors Model # Doors
24" 24” 155 lbs BC-2424 179 lbs BCH-2424 1
24" 30” 185 lbs BC-2430 215 lbs BCH-2430 1
24" 36” 190 lbs BC-2436 230 lbs BCH-2436 BCS-2436 2
24" 48” 260 lbs BC-2448 312 lbs BCH-2448 BCS-2448 2
24" 60” 305 lbs BC-2460 369 lbs BCH-2460 BCS-2460 2
24" 72” 335 lbs BC-2472 413 lbs BCH-2472 BCS-2472 3
24" 84” 380 lbs BC-2484 470 lbs BCH-2484 BCS-2484 4
24" 96” 430 lbs BC-2496 532 lbs BCH-2496 BCS-2496 4
24" 108” 585 lbs BC-24108 702 lbs BCH-24108 BCS-24108 4
24" 120” 650 lbs BC-24120 780 lbs BCH-24120 BCS-24120 4
24" 132” 715 lbs BC-24132 858 lbs BCH-24132 BCS-24132 4
24" 144” 780 lbs BC-24144 936 lbs BCH-24144 BCS-24144 4
30" 24” 178 lbs BC-3024 202 lbs BCH-3024 1
30" 30” 213 lbs BC-3030 243 lbs BCH-3030 1
30" 36” 219 lbs BC-3036 259 lbs BCH-3036 BCS-3036 2
30" 48” 299 lbs BC-3048 351 lbs BCH-3048 BCS-3048 2
30" 60” 351 lbs BC-3060 415 lbs BCH-3060 BCS-3060 2
30" 72” 385 lbs BC-3072 463 lbs BCH-3072 BCS-3072 3
30" 84” 437 lbs BC-3084 527 lbs BCH-3084 BCS-3084 4
30" 96” 495 lbs BC-3096 597 lbs BCH-3096 BCS-3096 4
30" 108” 673 lbs BC-30108 790 lbs BCH-30108 BCS-30108 4
30" 120” 748 lbs BC-30120 877 lbs BCH-30120 BCS-30120 4
30" 132” 822 lbs BC-30132 965 lbs BCH-30132 BCS-30132 4
30" 144” 897 lbs BC-30144 1,053 lbs BCH-30144 BCS-30144 4
36" 30” 255 lbs BC-3630 285 lbs BCH-3630 1
36" 36” 262 lbs BC-3636 302 lbs BCH-3636 BCS-3636 2
36" 48” 359 lbs BC-3648 411 lbs BCH-3648 BCS-3648 2
36" 60” 421 lbs BC-3660 485 lbs BCH-3660 BCS-3660 2
36" 72” 462 lbs BC-3672 540 lbs BCH-3672 BCS-3672 3
36" 84” 524 lbs BC-3684 614 lbs BCH-3684 BCS-3684 4
36" 96” 593 lbs BC-3696 695 lbs BCH-3696 BCS-3696 4
36" 108” 808 lbs BC-36108 925 lbs BCH-36108 BCS-36108 4
36" 120” 897 lbs BC-36120 1,028 lbs BCH-36120 BCS-36120 4
36" 132” 987 lbs BC-36132 1,130 lbs BCH-36132 BCS-36132 4
36" 144” 1,077 lbs BC-36144 1,233 lbs BCH-36144 BCS-36144 4

Options

Model # Description
GA-14 14GA Upgrade
BS4 4” Backsplash
SS4 4” Sidesplash
PPC-5 5’’ Plate Poly Casters - Heavy Duty - 400# Capacity (4)
PPC-6 5” Dia. Swivel Plate Casters with Brakes (6)
USKD Additional Undershelf (Knock Down Unit) (per sq. ft)
CHE Concealed Hinge/Euro Style Door (each)
CRT Corner Turn
DRL Door Lock
DP Drainboard Pitched to Sink
LDP Drawer 20" x 20" x 5" or 15" x 20" x 5" with Plastic Liner
LDS Drawer 20” x 20” x 5” or 15” x 20” x 5” with S/S Liner
DPG Drip Pan & Grate, per 4’-0” Unit
EXSH Extra Shelf (2 Standard)
IDP Integral Door/Drawer Pull
LD Lever Drain
LDO Lever Drain with Overflow
NC No Countertop
KEY Replacement Keys
RE Rolled Edge
SP4-8 Splash 4” to 8” High
FF-50 S/S Flanged Feet (Each)
DBP Three Tier Drawer with Body & Plastic Inserts
DBS Three Tier Drawer with Body & Stainless Steel Inserts
ERCB Electrical Receptacle w/ Cover & Box (220V, 30 Amps max)

Resources

Blog:
IMC Base Cabinets: Why You Need Them in Your Commercial Facility

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

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3 Key Stainless Steel Solutions for Ghost Kitchens

 

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Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?

 

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The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

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Can Stainless Steel Really Improve Food Hygiene?

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

A Guide to Stainless Steel Edging

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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