CMSC-MT

Mat Cabinet

  • 18GA Type 304 Stainless Steel with (2) Double Pan Doors
  • Wash Sink (40″ x 20″ x 5″ Deep) is Pitched to 2″ IPS Drain
  • Upper Section of Cabinet Has (1) Fully Welded Fixed Shelf Notched for (2) Mop Handles
  • Mat Pegs Welded to the Back of Cabinet
  • Faucet & Spray Hose Included with Unit
  • Overall Dimensions: 43″ Wide x 24″ Deep x 84″ High
  • Designed for use where space is limited & helps follow acceptable sanitary practices in any size facility
  • Sloped Top Comes Standard
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Blog:
The Definitive Guide to IMC Mop Sink Cabinets

 

Mop Sink Cabinets vs. Janitors’ Closet – Which is Better?

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

What Stainless Steel Janitorial Equipment Do You Really Need?

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

A Simple Guide on How to Maintain an IMC Mop Sink Cabinet

 

The Five Essential Items for Better Facility Hygiene

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

IMC/Teddy – Minimal Assembly Required

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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