S

16GA Heavy Duty, Louvered or Solid Shelving

  • 16GA Type 304 S/S Double Flange
  • Double Folded Shelf Edges are Turned Down 90° & in 180°
  • S/S Gussets are Welded to the Underside of Each Edge of Shelf & Secured
    to Posts with Screws
  • Posts are 158” OD Tubes, 16GA S/S with caps & Adjustable S/S Feet
  • Units Ship Knock-Down
  • Picture Shown with Optional Casters
  • Casters Add 5″ to Overall Height of Shelving Units
  • Certified by: NSF

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Blog:

IMC/Teddy: Manufacturers of Unique Stainless Steel Shelving

 

Commonly Asked Questions About Shelving

 

Wire vs. Solid Shelving: The Showdown

 

Solid vs. Louvered IMC Shelving: What’s the Difference?

 

Understanding Casters (For Stainless Steel Equipment)

 

5 Ways to Organize & Tidy Your Commercial Kitchen

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

The 5 Essential Stainless Steel Items for Juice Bars

 

IMC Shelving: Aiding the Fight Against COVID-19

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

A Simple Guide on How to Maintain Stainless Steel Shelving

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

What Exactly is “Food Grade” Stainless Steel?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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