Models
| Width | Length | Weight | Model # |
|---|---|---|---|
| 4" | 24" | 25 lbs | TRE-24 |
| 4" | 30" | 30 lbs | TRE-30 |
| 4" | 36" | 35 lbs | TRE-36 |
| 4" | 48" | 45 lbs | TRE-48 |
| 4" | 60" | 55 lbs | TRE-60 |
| 4" | 72" | 65 lbs | TRE-72 |
| 4" | 84" | 75 lbs | TRE-84 |
| 4" | 96" | 85 lbs | TRE-96 |
| 4" | 108" | 95 lbs | TRE-108 |
| 4" | 120" | 105 lbs | TRE-120 |
TRE
4″ Trench Drain System – 14GA, 4″ Deep
- 14GA Type 304 Stainless Steel
- 4” Wide x 4” Deep x any Length starting at 2ft
- 2″ Diameter Drain with Perforated Strainer Located at One End or as Needed
- Bottom is Creased to 2” OD Waste Outlet with Tailpiece
- Certified by: NSF
Download Spec Sheet
TRE 440.24 KB
AutoCAD/Revit
Stock Troughs Ship Within 48 Hours
| Stock Models: |
|---|
| TRE-24 |
| TRE-36 |
| TRE-48 |
| TRE-60 |
| TRE-72 |
Models
Resources
Blog:
The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 3 – FWR, NWR, TRE & LFT
Commonly Asked Questions About Floor Troughs
The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)
Understanding the IMC Seepage Flange
An In-Depth Guide on IMC Floor Trough Strainers
3 Ways COVID-19 Will Change the Commercial Kitchen
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
The Five Essential Items for Better Facility Hygiene
A Simple Guide on How to Maintain a Floor Trough
Must-Have Drainage Products for Your Next Plumbing Project
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The Ultimate Guide to IMC Stock Items
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Installation Manual:
Floor Trough Installation Manual 1.87 MB
Floor Trough w/ Seepage Flange Installation Manual 2.02 MB
Brochures:
IMC Floor Trough Brochure 2024 6.54 MB
NAFEM 2023 Floor Trough Flange Brochure 4.25 MB
Flyers:
TRE Flyer 836.76 KB
Explore IMC/Teddy's Flagship Floor Trough Products 668.56 KB
What is a Seepage Flange? 1.22 MB
Understanding Seepage Flange 503.73 KB