FDSS
Models
Resources
Blog:
The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 4 – IDFD, FDSS, FMT & FTC
Commonly Asked Questions About Floor Troughs
The Truth Behind Sump Sinks (And Why You Need Them)
The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)
Understanding the IMC Seepage Flange
The Definitive Guide to IMC’s Flange Below Floor
The Definitive Guide to IMC’s Altro Flooring Frame
An In-Depth Guide on IMC Floor Trough Strainers
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
A Simple Guide on How to Maintain a Floor Trough
3 Ways COVID-19 Will Change the Commercial Kitchen
The Five Essential Items for Better Facility Hygiene
Must-Have Drainage Products for Your Next Plumbing Project
A Simple Guide on How to Maintain a Floor Trough
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The Ultimate Guide to IMC Stock Items
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Let’s Take a Look at the Aesthetics of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
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