ASFT

Floor Trough with Grating – 14GA, 6″ Deep

  • 14GA Type 304 Stainless Steel
  • Integral Coved Corners
  • Integral Pitch towards 6½” Waste Outlet w/ 4″ OD x
    3″ Long Tailpiece
  • May not be less than 11” Wide, use CFT or FWR Model Troughs
  • Anti-Spill Feature directs Splashing Water to Inside of Trough
  • Includes Perforated Waste Basket
  • Certified by: NSF, LARR, State of Massachusetts

Download Spec Sheet
AutoCAD/Revit

Stock Troughs Ship Within 48 Hours
Stock Models:
ASFT-1224
ASFT-1230
ASFT-1236
ASFT-1248
ASFT-1236
ASFT-1824
ASFT-1830
ASFT-1836
ASFT-2424
ASFT-2430
ASFT-2436
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Resources

Blog:

The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 2 – FT, ASFT, SFT & CFT

 

“Anti-Splash Floor Trough” – What Does it Mean?

 

Commonly Asked Questions About Floor Troughs

 

The Advantages of Stainless Steel Floor Troughs (And Why Your Commercial Facility Needs Them)

 

Understanding the IMC Seepage Flange

 

The Definitive Guide to IMC’s Altro Flooring Frame

 

The Definitive Guide to IMC’s Flange Below Floor

 

An In-Depth Guide on IMC Floor Trough Strainers

 

A Simple Guide on How to Maintain a Floor Trough

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

The Five Essential Items for Better Facility Hygiene

 

Must-Have Drainage Products for Your Next Plumbing Project

 

The Ultimate Guide to IMC Stock Items

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

IMC/Teddy – Minimal Assembly Required

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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