Corner Floor Trough

  • 16GA Type 304 Stainless Steel
  • 4” OD Drain with Stainless Steel Strainer
  • 4” Deep
  • Front Recessed Flange & 1” Deep Ledge for Grating
  • 1” Splash on 2 Sides Protects Wall From Splashing Water
  • 12GA Perforated Grating with ½” Square Holes is Standard
  • Triangle Shape Fits in Any Corner
  • Certified by: NSF

Download Spec Sheet



The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 4 – IDFD, FDSS, FMT & FTC


Commonly Asked Questions About Floor Troughs


Say Hello to FTC-30, IMC’s New Corner Floor Trough Solution


IMC Corner Equipment: What’s the Purpose?


An In-Depth Guide on IMC Floor Trough Strainers


A Simple Guide on How to Maintain a Floor Trough


Must-Have Drainage Products for Your Next Plumbing Project


Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need


Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider


Top 4 Reasons to Invest in NSF Certified Equipment


Can Stainless Steel Really Improve Food Hygiene?


Putting Stainless Steel Foodservice Equipment Myths to Bed


The Do’s & Don’ts of Stainless Steel Sink Maintenance


Most Common Mistakes When Cleaning Stainless Steel


IMC/Teddy – Minimal Assembly Required


The Ultimate Guide to Stainless Steel Finishes (for Foodservice)


The Ultimate Showdown: Fabricated vs. Deep Drawn Construction


Why Do Restaurants Use Stainless Steel?


Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel


Top 5 Ways to Turn Your Restaurant “Green”


Just How “Green” Is Stainless Steel?


Everything You Wanted to Know About Stainless Steel Gauges


Why Buy American Made Stainless Steel Equipment?


How to Properly Handle Stainless Steel


Why Type 300 Series Stainless Steel is the King of Food Service


What Exactly is “Food Grade” Stainless Steel?


Unraveling the Mysterious History of Stainless Steel


Installation Manual:






Notes: All fields with * are mandatory.
Full Name*

Email Address*



US State*