Models
| Width | Length | Depth | Weight | Model # |
|---|---|---|---|---|
| 21" | 30" | 4" | 11 lbs | FTC-30 |
FTC-30
Corner Floor Trough
- 16GA Type 304 Stainless Steel
- 4” OD Drain with Stainless Steel Strainer
- 4” Deep
- Front Recessed Flange & 1” Deep Ledge for Grating
- 1” Splash on 2 Sides Protects Wall From Splashing Water
- 12GA Perforated Grating with ½” Square Holes is Standard
- Triangle Shape Fits in Any Corner
- Certified by: NSF
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 4 – IDFD, FDSS, FMT & FTC
Commonly Asked Questions About Floor Troughs
Say Hello to FTC-30, IMC’s New Corner Floor Trough Solution
IMC Corner Equipment: What’s the Purpose?
An In-Depth Guide on IMC Floor Trough Strainers
A Simple Guide on How to Maintain a Floor Trough
Must-Have Drainage Products for Your Next Plumbing Project
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Let’s Take a Look at the Aesthetics of Stainless Steel
Does Stainless Steel Contain PFAs?
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Why AI Will Never Replace IMC Employees
Is American Steel Still Competitive in 2025?
How Is Our Competition Holding Up? Well…
Installation Manual:
Brochures:
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