FTC-30

Corner Floor Trough

  • 16GA Type 304 Stainless Steel
  • 4” OD Drain with Stainless Steel Strainer
  • 4” Deep
  • Front Recessed Flange & 1” Deep Ledge for Grating
  • 1” Splash on 2 Sides Protects Wall From Splashing Water
  • 12GA Perforated Grating with ½” Square Holes is Standard
  • Triangle Shape Fits in Any Corner
  • Certified by: NSF

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Resources

Blog:
The Ultimate Guide to IMC Stainless Steel Floor Troughs Pt. 4 – IDFD, FDSS, FMT & FTC

 

Commonly Asked Questions About Floor Troughs

 

Say Hello to FTC-30, IMC’s New Corner Floor Trough Solution

 

IMC Corner Equipment: What’s the Purpose?

 

An In-Depth Guide on IMC Floor Trough Strainers

 

A Simple Guide on How to Maintain a Floor Trough

 

Must-Have Drainage Products for Your Next Plumbing Project

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

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