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Wall Cabinet

18GA Type 304 Stainless Steel with Sloped Top
36” High
Interior is Fitted with (2) S/S Shelves, Adjustable & Removable without the Use of Tools.
Optional Sliding Doors are S/S with Flush Pulls
Optional Hinged Doors have Pull Handles & Food Grade Hinges
Add Locks for Security
Picture Shown with Sloped Top & Hinged Solid Doors

Download Spec Sheet

OC 517.91 KB

AutoCAD/Revit

Category: Wall Cabinets

Models

Width	Length	Weight	Open Front Model #	Weight -1	Hinged Doors Model #	Sliding Doors Model #	Doors
12"	24”	78 lbs	OC-2412	102 lbs	OC-2412HS		1
12"	30”	97 lbs	OC-3012	128 lbs	OC-3012HS		2
12"	36”	117 lbs	OC-3612	153 lbs	OC-3612HS	OC-3612SS	2
12"	48”	155 lbs	OC-4812	202 lbs	OC-4812HS	OC-4812SS	2
12"	60”	194 lbs	OC-6012	255 lbs	OC-6012HS	OC-6012SS	3
12"	72”	233 lbs	OC-7212	306 lbs	OC-7212HS	OC-7212SS	3
12"	84”	271 lbs	OC-8412	357 lbs	OC-8412HS	OC-8412SS	4
12"	96”	310 lbs	OC-9612	408 lbs	OC-9612HS	OC-9612SS	4
15"	24”	82 lbs	OC-2415	107 lbs	OC-2415HS		1
15"	30”	102 lbs	OC-3015	134 lbs	OC-3015HS		2
15"	36”	123 lbs	OC-3615	161 lbs	OC-3615HS	OC-3615SS	2
15"	48”	163 lbs	OC-4815	212 lbs	OC-4815HS	OC-4815SS	2
15"	60”	204 lbs	OC-6015	268 lbs	OC-6015HS	OC-6015SS	3
15"	72”	245 lbs	OC-7215	321 lbs	OC-7215HS	OC-7215SS	3
15"	84”	285 lbs	OC-8415	375 lbs	OC-8415HS	OC-8415SS	4
15"	96”	326 lbs	OC-9615	428 lbs	OC-9615HS	OC-9615SS	4

Options

Resources

Blog:
The Ultimate Guide to IMC Wall Cabinets

IMC/Teddy: Your Source for Stainless Steel Cabinets

IMC Cabinet Configurations: Explained

Commonly Asked Questions About Cabinets

3 Ways COVID-19 Will Change the Commercial Kitchen

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

Stainless Steel Equipment for Optimizing Footprint

3 Key Stainless Steel Solutions for Ghost Kitchens

So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

Improve Your Front of House Decor with these 3 Stainless Steel Items

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

Can Stainless Steel Really Improve Food Hygiene?

Putting Stainless Steel Foodservice Equipment Myths to Bed

Most Common Mistakes When Cleaning Stainless Steel

IMC/Teddy – Minimal Assembly Required

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

Galvanized Steel vs. Stainless Steel: Which is Better?

3 Stainless Steel Food Service Equipment Mistakes to Avoid

Why Do Restaurants Use Stainless Steel?

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

Top 5 Ways to Turn Your Restaurant “Green”

Just How “Green” Is Stainless Steel?

Everything You Wanted to Know About Stainless Steel Gauges

Why Buy American Made Stainless Steel Equipment?

How to Properly Handle Stainless Steel

Why Type 300 Series Stainless Steel is the King of Food Service

What Exactly is “Food Grade” Stainless Steel?

Just How Dishwasher Safe is Stainless Steel?

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

Unraveling the Mysterious History of Stainless Steel

Tips to Prepare Your Stainless Steel Equipment for the Holidays

Must Have Stainless Steel Equipment for Your Indian Restaurant

This is the “IMC/Teddy Advantage”

Installation Manual:

OC Wall Cabinet Installation Manual 871.11 KB

Brochures:

IMC Cabinets Brochure 2024 5.87 MB

Flyers:

Add Workspace & Storage with IMC Teddy Base & Wall Cabinets 2.02 MB

Why Choose IMC/Teddy Storage & Wall Cabinets? 1.41 MB

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