WT1

Worktable – 112” Backsplash

  • 14GA or 16GA Type 304 Stainless Steel Top
  • Includes Square Edge, 18GA Fully Welded Undershelf and 112” Backsplash
  • Tables 84” and Longer Provided with (6) Legs
  • Ships Assembled. Can Ship Knock Down Upon Request.
  • Sound Deadening is Standard
  • Custom Sizes & Designs Available
  • Certified by: NSF
Download Spec Sheet
AutoCAD/Revit

Category:

Models

Options

Resources

Blog:

IMC Commercial Worktables – Everything You Need to Know

 

IMC/Teddy: Pioneers of Stainless Steel Worktables

 

Prep Tables & Why Your Chefs Need Them

 

Here’s 3 Reasons Why Worktables are Effective Against COVID-19

 

How to Maintain a Worktable the Right Way

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist

 

Must Have Stainless Steel Equipment for Your Indian Restaurant

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Top 5 Must-Have Stainless Steel Bakery Equipment

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria

 

The 5 Essential Stainless Steel Items for Juice Bars

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Elevate Your Break Room with Stainless Steel Equipment

 

Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist

 

Your Essential Mediterranean Stainless Steel Equipment Guide

 

Essential Stainless Steel Country Club Equipment

 

A Guide to Stainless Steel Edging

 

Sound Deadening: The Complete FAQ

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

East Meets West – Essential Stainless Steel Asian Fusion Equipment

 

Top 5 Ways to Turn Your Restaurant “Green”

 

The Definitive Guide to IMC’s Scrap Baskets

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

What Exactly is “Food Grade” Stainless Steel?

 

Essential Stainless Steel Equipment for Middle Eastern Restaurants

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Just How Dishwasher Safe is Stainless Steel?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Lever Drains & Stainless Steel Equipment: Let’s Explore

 

This is the “IMC/Teddy Advantage”

 

Installation Manual:

 

Brochures:

 

Flyers:

Contact

Notes: All fields with * are mandatory.
Full Name*

Email Address*

Message*

Company*

US State*

Phone