Models
| Dimensions (L x W x H) | Weight | Model # |
|---|---|---|
| 24” x 24” x 30” | 50 lbs | SMT-2424 |
| 24” x 30” x 30” | 60 lbs | SMT-2430 |
| 30” x 30” x 30” | 70 lbs | SMT-3030 |
| 30” x 36” x 30” | 75 lbs | SMT-3036 |
| 36” x 36” x 30” | 80 lbs | SMT-3636 |
SMT
Mixer Table w/ Undershelf
- 14GA Type 304 Stainless Steel Top
- 18GA Fully Welded Undershelf
- 5” Casters, (2) with Brakes
- Sound Deadening is Standard
- Custom Sizes Available
- Certified by: NSF
Download Spec Sheet
SMT Spec New 467.06 KB
AutoCAD/Revit
Models
Resources
Blog:
The Ultimate Guide to IMC Mixer Tables
Top 5 Advantages of IMC Mixer/Slicer Tables
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
Top 5 Must-Have Stainless Steel Bakery Equipment
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
Must Have Stainless Steel Equipment for Your Indian Restaurant
Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
Your Essential Mediterranean Stainless Steel Equipment Guide
The 5 Essential Stainless Steel Items for Juice Bars
Top 4 Reasons to Invest in NSF Certified Equipment
Sound Deadening: The Complete FAQ
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
East Meets West – Essential Stainless Steel Asian Fusion Equipment
Understanding Casters (For Stainless Steel Equipment)
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Essential Stainless Steel Equipment for Middle Eastern Restaurants
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Brochures:
IMC Worktables Brochure 2025 1.38 MB
Flyers:
Top 5 Advantages of IMC Mixer Slicer Tables & Equipment Stands 564.47 KB
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