Models
| Width | Length | Height | Weight | Model # | Doors |
|---|---|---|---|---|---|
| 18" | 36" | 72" | 416 lbs | DTC-36 | 2 |
| 18" | 48" | 72" | 570 lbs | DTC-48 | 2 |
| Custom Sizes Available - Consult Factory |
DTC
Detergent Cabinets
- 18GA Type 304 Stainless Steel Body
- 16GA Type 304 Stainless Steel Top
- 72″ High with Flat Top (Sloped Top Available)
- (1) Fixed Bottom & (3) Adjustable Intermediate Shelves
- 63″ High Double Pan Hinged Doors
- Includes Slotted “L” Bracket at Top Rear for Securing to the Wall
- Unit Is Mounted on 6″ High Stainless Steel Legs
Models
Resources
Blog:
Model #DTC: A New Home for Your Cleaning Supplies
IMC/Teddy: Your Source for Stainless Steel Cabinets
Commonly Asked Questions About Cabinets
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Why Do Restaurants Use Stainless Steel?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Tips to Prepare Your Stainless Steel Equipment for the Holidays
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
3 Ways COVID-19 Will Change the Commercial Kitchen
This is the “IMC/Teddy Advantage”
Installation Manual:
Brochures:
Flyers:
