Models
| Dimensions (L x W x H) | Weight | Model # |
|---|---|---|
| 24” x 24” x 30” | 55 lbs | SMTT-2424 |
| 24” x 30” x 30” | 65 lbs | SMTT-2430 |
| 30” x 30” x 30” | 75 lbs | SMTT-3030 |
| 30” x 36” x 30” | 80 lbs | SMTT-3036 |
| 36” x 36” x 30” | 85 lbs | SMTT-3636 |
SMTT
Mixer Table w/ Tool Tree
- 14GA Type 304 Stainless Steel Top
- 18GA Fully Welded Undershelf, 5” Casters, (2) with Brakes
- Tool Tree is Integral 15⁄8” in Diameter with Welded 3⁄8”
Prongs/Legs for Tools - 40″ High Tool Tree
- Sound Deadening is Standard
- Custom Sizes Available
- Certified by: NSF
Download Spec Sheet
SMTT Spec New 389.27 KB
AutoCAD/Revit
Models
Resources
Blog:
The Ultimate Guide to IMC Mixer Tables
Top 5 Advantages of IMC Mixer/Slicer Tables
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Starting a Japanese Restaurant? Here’s a Stainless Steel Checklist
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
3 Key Stainless Steel Solutions for Ghost Kitchens
Top 5 Must-Have Stainless Steel Bakery Equipment
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Must Have Stainless Steel Equipment for Your Indian Restaurant
The 5 Essential Stainless Steel Items for Juice Bars
Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?
Sound Deadening: The Complete FAQ
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Why Do Restaurants Use Stainless Steel?
Stainless Steel French Restaurant Equipment – What to Look for?
East Meets West – Essential Stainless Steel Asian Fusion Equipment
Essential Stainless Steel Equipment for Middle Eastern Restaurants
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Tips to Prepare Your Stainless Steel Equipment for the Holidays
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Worktables Brochure 2025 1.38 MB
Flyers:
Top 5 Advantages of IMC Mixer Slicer Tables & Equipment Stands 564.47 KB
